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Tuesday, 18 August 2015

Asparagus Pachadi


Ingredients:

1 cup asparagus, chopped into small pieces
2-3 green chillies
1/2 tsp cumin seeds
1/2 cup grated coconut
1 cup yoghurt
1 tsp mustard seeds
2 dry red chillies
curry leaves
salt
oil

Preparation:
  1. In a pan, add chopped asparagus and cook it adding chopped green chillies, salt and enough water.
  2. Grind grated coconut with cumin seeds and 1/2 tsp mustard seeds to a  fine paste.
  3. Mix in the yoghurt and add this to the cooked asparagus and heat in low flame for 2-3 minutes. Check salt. Don't allow to boil.
  4. Heat oil in a pan, splutter 1/2 tsp mustard seeds and fry dry red chillies and curry leaves and pour this over the pachadi. Serve with rice....

2 comments:

  1. It sounds yumm...I love pachadi but never ever thought of pachadi with asparagus...shall try it

    ReplyDelete

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