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Monday, 17 August 2015

Cabbage - Capsicum Thoran


1 cup cabbage, finely chopped
1/2 cup capsicum, chopped
1 onion, chopped
2-3 green chillies, chopped
1/2 cup grated coconut
1/2 tsp mustard seeds
1 sprig curry leaves
2 pinch of pepper powder
salt to taste

  1. Chop cabbage and capsicum into small pieces and keep it aside.
  2. Heat oil in a pan and splutter mustard seeds. Add curry leaves and chopped onion and saute well.
  3. Add chopped green chillies, capsicum and salt and saute for 2 minutes.
  4. Add chopped cabbage, mix well and cook covered on low flame till done, stirring occasionally.
  5. Then add pepper powder and grated coconut and stir well for 2-3 minutes.
  6. Remove from flame and serve with rice...


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