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Monday, 31 August 2015

Cabbage Vazhattiyathu


3 cup cabbage, finely chopped
2-3 green chillies, chopped
1/4 tsp turmeric powder
1/2 tsp mustard seeds
1/2 tsp cumin seeds
a pinch of asafoetida / kaayam
salt to taste

  1. Heat 1- 1 1/2 tbsp oil in a pan and splutter mustard seeds and cumin seeds. Add chopped green chillies and asafoetida and stir well.
  2. Then add chopped cabbage , turmeric powder and salt , mix well and cook covered on low flame till done, stirring occasionally.
  3. Remove from flame and serve with rice...

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