Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

Monday, 10 August 2015

Prawn Stuffed Paratha


Ingredients:

1 cup prawns, cooked
1 cup wheat flour
1 onion, finely chopped
1 green chilly, finely chopped
3/4 tbsp coriander powder
1/2 tsp chilli powder
1/4 tsp turmeric powder
a pinch of cumin seeds
3 garlic cloves, finely chopped
1/4 cup chopped coriander leaves
1 tbsp kasuri methi
salt to taste
oil

Preparation:
  1. Crush the cooked prawns using a mixer and keep it aside.
  2. Heat oil in a pan and splutter cumin seeds. Add chopped onion, green chilly and garlic and saute well.
  3. Add coriander powder, chilli powder, crushed prawns and salt and saute well.
  4. Add chopped coriander leaves and kasuri methi and mix well. Remove from flame.
  5. In a bowl, take the wheat flour and salt and mix well. Add enough water and knead to make a soft and pliable dough.
  6. Divide the dough into equal sized balls and roll each ball to a thick small disc.
  7. Place a tbsp of prawn masala on top of this and gather the edges together and press well to seal well.
  8. Roll gently each into a thin flat parathas , by dusting it with flour.
  9. Heat a tawa / pan and sprinkle little oil and cook the parathas on both sides...

1 comment:

Related Posts Plugin for WordPress, Blogger...