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Friday, 4 September 2015

Jackfruit Fritters / Chakka Porichathu


Ingredients:

12-15 ripe jackfruit / chakka chula
1/2 cup plain flour / maida
2 tbsp rice flour
2 tbsp sugar
a pinch of salt
oil for frying

Preparation:
  1. Deseed and slice each jackfruit into two pieces and keep it aside.
  2. In a bowl, add the plain flour, rice flour, sugar, a pinch of turmeric powder (optional) and salt and mix well adding enough water to make a smooth thick consistency batter.
  3. Heat oil in a pan. Dip each jackfruit pieces in the batter and deep fry them on medium flame until golden brown.
  4. Remove them from the oil and transfer to a kitchen tissue...Serve with tea...

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