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Monday, 21 September 2015

Mango Pickle / Kaduku Manga Achar


1 raw mango / pacha manga
1 tbsp chilli powder
1/4 tsp fenugreek powder
3 pinch of asafoetida/ kayapodi
1 1/2 -2 tbsp sesame oil
1/2 tsp mustard seeds
1 sprig curry leaves
2 tsp vinegar (optional)
salt to taste

  1. Chop mango into small pieces and mix it with chilli powder, asafoetida powder, fenugreek powder and salt in a bowl and keep it aside for 2-3  hours.
  2. Heat sesame oil in a pan, splutter mustard seeds and add curry leaves.
  3. Then add mango pieces with the marinade and 2 tbsp water. Mix it well and cook for 2 minutes..
  4. Switch off the flame and add vinegar and mix well.
  5. Cool completely and store in an airtight glass jar/ bharani...
Recipe adapted from here..


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