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Tuesday, 22 September 2015

Prawns - Mushroom Roast


1 cup small prawns, cleaned
1 cup mushrooms, chopped
1 onion, finely chopped
1 green chilly chopped
1 small tomato, chopped
3/4 tsp chilli powder
1/4 tsp turmeric powder
1 tbsp coriander leaves, finely chopped
salt to taste

  1. Heat little oil in a pan and add cleaned prawns and chopped mushrooms and cook in low flame till all the water dries up.
  2. Add chopped onion, green chilly, chilli powder, turmeric powder and salt to this and saute well till transparent.
  3. Then add chopped tomato and coriander leaves and saute well.
  4. Remove from flame and transfer to a serving plate.. Serve as side dish for chapati, pathiri etc....

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