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Thursday, 15 October 2015

Chakkakuru Unda / Jackfruit Seed Balls


Ingredients:

25 chakkakuru / jackfruit seeds
1 1/2 cup grated coconut
3/4 -1 cup jaggery, powdered
1/4 cup roasted rice flour (add more or less as needed)
1/4 tsp cardamom powder
salt

Preparation:
  1. Peel the chakkakuru and cook it adding little salt and enough water. Then drain the water and grind it / mash it well.
  2. Transfer this to a bowl and add grated coconut, powdered jaggery, rice flour and cardamom powder and mix it well with your hand.
  3. Then make small balls out of this mixture ...  Chakkakuru balls are ready to serve..

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