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Saturday, 31 October 2015

Kakka Irachi / Clams Fry


250 gm / 1 cup cleaned clams / kakka/ elambakka
1 1/2-2 tsp chilli powder
1/2 tsp turmeric powder
salt to taste
few curry leaves
oil for frying

  1. Marinate the cleaned clams with chilli powder, turmeric powder and salt  and keep it aside for 10-15 minutes.
  2. Heat little oil in a pan and fry the marinated clams on medium heat along with some curry leaves...Serve hot with rice..


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