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Monday, 5 October 2015

Kaayum Muttayum Varuthathu / Banana and Egg Stir Fry


2 large ripe bananas / plantains / nendrapazham
2 eggs
2 tbsp sugar
a pinch of cardamom powder
1 tbsp cashew nuts
1 tbsp raisins
2 tbsp ghee

  1. Peel and chop bananas into small pieces.
  2. In a bowl, mix  together eggs, sugar and cardamom powder and keep it aside.
  3. Heat ghee in a pan and fry the cashew nuts and raisins.
  4. Add chopped bananas and fry till it turns soft and golden in colour on medium flame.
  5. Then add egg mixture to this and scramble it well along with bananas and cook for 3-4 minutes.
  6. Switch off the flame and serve warm with tea....


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