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Wednesday, 25 November 2015

Chocolate Espresso Mug Cake


3 tbsp all purpose flour/ plain flour
1 tsp instant coffee powder
2 1/2-3 tbsp sugar
2 tbsp drinking chocolate powder / sweetened cocoa powder
1/4 tsp baking powder
1 egg
2 tbsp milk
2 tbsp oil
1/2 tsp vanilla extract

  1. In a mixing bowl, add all purpose flour, coffee powder, sugar, drinking chocolate powder and baking powder and mix well.
  2. Add milk, egg, oil and vanilla extract to this and stir with a fork until just combined.
  3. Pour this batter on a greased large mug and microwave on high for 90 seconds until cooked. Do not overcook.
  4. Dust with powdered sugar and serve....
Recipe adapted from here

1 comment:

  1. I haven't made a mug cake in forever!! This looks so good!!


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