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Saturday, 7 November 2015

Coconut Ice cream


Ingredients:

1 cup heavy whipping cream
1/2 can condensed milk
1/2 tsp vanilla extract
1 cup canned coconut milk , refrigerated ( Refrigerate 1 can coconut milk until over chilled, then scoop out the coconut cream that separates out on top )
2-3 tbsp dessicated coconut

Preparation:
  1. In a large bowl, add the whipping cream, condensed milk and vanilla extract and beat using an electric mixer at medium-high speed for about 5-6 minutes until medium peaks form.
  2. Add coconut cream to this and beat gently for 30 seconds until well combined.
  3. Then stir in the dessicated coconut.
  4. Transfer to a freezer safe container and freeze overnight or till well set..
  5. To serve, keep it out of the freezer for 5 minutes, scoop out and then serve :)
Recipe adapted from here...

6 comments:

  1. nice one never tried or had with coconut milk sure it will be tasty one. happy to follow you check myne space too

    ReplyDelete
    Replies
    1. Thank you...will check your space :)

      Delete
  2. Wow !!! i love cocout based sweets ur ice cream is making me hungry for sweets again ..

    ReplyDelete
  3. lovely coconut milk icecream...yummy!!

    ReplyDelete

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