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Saturday, 7 November 2015

Coconut Ice cream


Ingredients:

1 cup heavy whipping cream
1/2 can condensed milk
1/2 tsp vanilla extract
1 cup canned coconut milk , refrigerated ( Refrigerate 1 can coconut milk until over chilled, then scoop out the coconut cream that separates out on top )
2-3 tbsp dessicated coconut

Preparation:
  1. In a large bowl, add the whipping cream, condensed milk and vanilla extract and beat using an electric mixer at medium-high speed for about 5-6 minutes until medium peaks form.
  2. Add coconut cream to this and beat gently for 30 seconds until well combined.
  3. Then stir in the dessicated coconut.
  4. Transfer to a freezer safe container and freeze overnight or till well set..
  5. To serve, keep it out of the freezer for 5 minutes, scoop out and then serve :)
Recipe adapted from here...

6 comments:

  1. nice one never tried or had with coconut milk sure it will be tasty one. happy to follow you check myne space too

    ReplyDelete
  2. Wow !!! i love cocout based sweets ur ice cream is making me hungry for sweets again ..

    ReplyDelete
  3. lovely coconut milk icecream...yummy!!

    ReplyDelete

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