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Thursday, 19 November 2015

Dates Idiyappam / Dates Stuffed Idiyappam


2 cups rice flour / idiyappam podi
water as required
salt to taste
1/2 cup dates, chopped
1/2 cup grated coconut
2 tbsp sugar
2 tbsp ghee
1/2 tsp cardamom powder

  1. Heat ghee in a pan and add chopped dates, grated coconut, sugar and cardamom powder and saute well. Keep it aside.
  2. To prepare idiyappam dough, boil water in a pan adding enough salt.
  3. In a mixing bowl, take the rice flour and add the required amount of boiling water and mix thoroughly by stirring with a wooden spoon.
  4. Then knead it with your hands until the dough becomes soft.
  5. Fill the dough in an idiyappam maker/ press and rotate/press little dough gently into the greased idli plates.
  6. Top it with 1 tbsp of prepared dates filling and then cover it with another layer of idiyappam dough. Sprinkle little dates filling on the top.
  7. Place the idli plates in a steamer and steam cook for 10-12 minutes or until done...Serve warm...


  1. Hi Shabbu...string hoopers are one of my favs...bt this is sooo different than I normally make.....gud one

  2. This sounds like a good idea... lovely idea dear...


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