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Sunday, 1 November 2015

Mango Popsicles


2 cups ripe mango, peeled and chopped
3-4 tbsp sugar (adjust sugar according to the sweetness of mango)
1/2 tsp lime juice (optional)

  1. In a blender, add the chopped mango, lime juice and sugar and puree it adding little water until smooth.
  2. Pour this mango puree into popsicle mould and freeze it for 6-7 hours or overnight.
  3. To release the popsicles, run the moulds under the warm water for 20-30 seconds...Serve  it immediately... 

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