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Monday, 16 November 2015

Paneer - Mushroom Masala


1 cup mushrooms, chopped
1/2 cup paneer, cubed
1 onion, finely chopped
1 tsp ginger paste
1 tsp garlic paste
2 cardamoms
3 cloves
2 small pieces of cinnamon
4 tsp tomato sauce
2 tsp chilli sauce
1 tsp soy sauce
10 cashew nuts
salt to taste

  1. Heat little oil in a pan and fry the cubed paneer till light brown and keep it aside.
  2. Soak cashew nuts in little water and grind it to a paste. Keep it aside.
  3. Heat oil in a thick bottomed pan and add cardamoms, cinnamon, cloves, ginger paste and garlic paste and saute well on medium flame.
  4. Add finely chopped onion and saute for 2 minutes.
  5. Then add chopped mushrooms and mix well. Add water if required and cook covered till done.
  6. When cooked, reduce the flame and add tomato sauce, chilli paste, soy sauce and cashew paste, mix well and cook for 2 minutes. 
  7. Add enough salt and fried paneer and mix well for 1-2 minutes. 
  8. Garnish with coriander leaves and remove from flame. Serve hot...


  1. Paneer and mushroom nice combo. Perfect side dish for chapati

  2. love to have with some rotis..yumm


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