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Monday, 30 November 2015

Pineapple Popsicles


2 cups of pineapple, peeled and chopped
2-3 tbsp sugar ( or add to your taste)
water as required

  1. In a blender, add the chopped pineapple and sugar and blend well until smooth adding enough water. Strain the mixture through a strainer..
  2. Pour the strained mixture into popsicle mould and freeze for 8 hours or overnight.
  3. To release the popsicles, run the moulds under warm water for 30 seconds...Serve it immediately...

1 comment:

  1. Lovely Popsicle..... esp the kids grab them all........ I too feel to grab it ;)


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