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Sunday, 29 November 2015

Rose Milk Chocolate Chip Cookies


Ingredients:

 1 1/2 cup plain flour
1/2 tsp baking soda
pinch of salt
1/2 cup unsalted butter, softened
3/4 cup caster sugar
1 large egg
1 tbsp rose milk/ rose syrup
3/4 cup chocolate chips

Preparation:
  1. Sift together plain flour, baking soda and salt in a mixing bowl and keep it aside.
  2. In a large mixing bowl, beat together butter and sugar until light and fluffy.
  3. Add egg and beat well until combined. Beat in the rose milk/ rose syrup.
  4. Then gradually add the flour mixture and mix gently until just combined. Do not over mix.
  5. Gently fold in the chocolate chips.
  6. Drop a tbsp of cookie batter on to the parchment paper lined baking sheet, two inches apart and refrigerate for about 1 hour until chilled.
  7. Then bake in the preheated oven at 180 degree celcius for 12-15 minutes or until edges begin to brown.
  8. Remove from the oven and allow to cool for about 10 minutes on the baking sheet.
  9. Transfer them to a wire rack to cool completely and then serve....

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