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Saturday, 21 November 2015

Strawberry - Blueberry Popsicles


1 cup strawberries, hulled and chopped
1 cup blueberries
1 tbsp lemon juice
4-5 tbsp sugar ( or as required)

  1. In a blender, add the chopped strawberries, 1/2 tbsp lemon juice , enough sugar and 1-2 tbsp water and blend well until smooth. 
  2. Fill popsicle moulds halfway with this strawberry puree and freeze it for 1 hour.
  3. Puree the blueberries adding 1/2 tbsp lemon juice, enough sugar and 1-2 tbsp water in a blender until very smooth.
  4. Then pour this blueberry puree evenly over the strawberry layer and freeze for 6-8 hours or overnight...Remove from moulds, serve and enjoy...
  • Can also prepare without adding lemon juice....

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