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Wednesday, 11 November 2015

Wheat Batura / Bhatura


2 cups wheat flour / atta
1/4 tsp baking soda
1/4 tsp salt
1 tbsp yoghurt
1 egg
1 1/2- 2 tbsp ghee
milk as required
oil for frying

  1. In a bowl, add the wheat flour, baking soda and salt and mix well.
  2. Add yoghurt, egg and ghee into it and knead into a smooth dough adding milk.
  3. Keep it aside, covered for 2-3 hours.
  4. Divide the dough into small balls and flatten them to make thick rounds, just like puri.
  5. Heat oil in a pan and deep fry it in the oil on medium flame till both sides are golden brown.
  6. Drain on paper towels and serve with Chana Masala or any other curries of your choice...


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