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Monday, 28 December 2015

Chocolate Cashew Clusters


Ingredients:

250 gm roasted cashew nuts
250 gm milk chocolate

Preparation:
  1. Line a baking sheet with parchment paper / baking paper.
  2. Place the chocolate in a microwave safe bowl and microwave for 1- 1 1/2 minutes or until the chocolate is melted and smooth when stirred ( or melt by double boiling method ).
  3. Stir cashew nuts into the melted chocolate.
  4. Drop mixture by teaspoonfuls onto prepared baking sheet and refrigerate for 10-15 minutes or until firm. 
  5. Store in an airtight container...

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