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Saturday, 5 December 2015

Honeydew Granita


2 cups honeydew, chopped
1/4 cup sugar
2 tsp lemon juice

  1. Peel and chop honeydew into small pieces and blend well adding sugar, lemon juice and 2 tbsp water until smooth.
  2. Pour this mixture into a baking dish / freezer safe container and freeze it for 2 hours.
  3. Then remove it from freezer and scrape the mixture with a fork to form slushy/ ice crystals.
  4. Return to freezer and freeze it again for 5-6 hours till granita is fully frozen.
  5. To Serve, scrape the granita with spoon/ fork and serve it in individual glasses/ bowls ... Serve immediately....


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