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Sunday, 27 December 2015

Pumpkin Shake


250 gm pumpkin
5-6 tbsp sugar ( add to your taste)
2 cups of chilled milk
a pinch of cinnamon powder
3 tbsp condensed milk
1/2 tsp vanilla essence (optional)
chopped nuts for garnishing

  1. Peel and chop pumpkin into small pieces and cook it covered ( or pressure cook) adding sugar and enough water.
  2. When cooked, remove it from flame and allow to cool completely.
  3. In a blender, add cooked pumpkin, milk and cinnamon powder and blend well until smooth.
  4. Add condensed milk and vanilla essence to this and blend again for a minute.
  5. Pour into serving glasses and garnish with chopped nuts and serve.....


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