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Wednesday, 23 December 2015

White Chocolate and Blackberry Muffins


2 cups plain flour
2 tsp baking powder
1/2 cup caster sugar
125 gm white chocolate chips (bits/ buttons)
2 eggs, lightly beaten
1 cup buttermilk
1 tsp vanilla essence
100 gm butter, melted
150 gm blackberries

  1. Preheat the oven to 180 degree celcius. Line a 12 cup muffin pan with paper liners.
  2. Sift the flour and baking powder together in a large mixing bowl.
  3. Add sugar and white chocolate bits to this  and stir well until combined.
  4. In another bowl, whisk together egg , buttermilk, vanilla essence and melted butter.
  5. Add this wet mixture into the flour mixture and stir with a spoon or spatula until just combined.
  6. Gently fold in the blackberries.
  7. Spoon the mixture into the prepared tin and bake in the preheated oven for 20-25 minutes or until golden and a skewer inserted comes out clean.
  8. Transfer the muffins to a wire rack to cool completely.... 

1 comment:

  1. Such delicious muffins Shabbu... especially when blackberries are available!


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