2 cups of pineapple, peeled and chopped
2-3 tbsp sugar ( or add to your taste)
water as required
- In a blender, add the chopped pineapple and sugar and blend well until smooth adding enough water. Strain the mixture through a strainer..
- Pour the strained mixture into popsicle mould and freeze for 8 hours or overnight.
- To release the popsicles, run the moulds under warm water for 30 seconds...Serve it immediately...