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Monday, 18 January 2016

Blueberry Biscuits


1 1/2 cups plain flour
1 1/2 tsp baking powder
1 tsp ground cinnamon
55 gm/1/4 cup butter
50 gm / 1/4 cup sugar , plus extra for sprinkling
125 ml/ 1/2 cup buttermilk
1 cup blueberries

  1. Preheat the oven to 180 degree celcius. Line two baking sheets with baking paper/ parchment paper.
  2. In a mixing bowl, sift together the plain flour, baking powder and ground cinnamon.
  3. Rub in the butter until the mixture resembles bread crumbs. Then stir in the sugar.
  4. Add the buttermilk and blueberries and stir until just combined.
  5. Spoon mixture in small mounds, well apart, on the prepared baking sheets. Sprinkle with sugar.
  6. Bake for about 20 minutes until golden brown and firm in the centre.
  7. Remove from the oven and serve.....


  1. These biscuits look delightful Shabbu:) Thank you so much for sharing...

    P.S. I'm your newest Pinterest follower:)

  2. Believe me I am wondering what to do with those blueberries in my pantry and I see this... let me try making them tonight, though I am really not in a good mood... :)


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