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Monday, 25 January 2016

Cabbage Capsicum Masala


Ingredients:

1 capsicum, chopped
3 cups cabbage, thinly sliced or grated
2 onions, sliced
2 medium tomatoes, chopped
2-3 green chillies, chopped
1 piece ginger, finely chopped
5 garlic cloves, finely chopped
1/2 tsp chilli powder
1 1/2 tsp coriander powder
1/4 tsp turmeric powder
1/2 tsp garam masala
1/4 cup coriander leaves, chopped
1 1/2 tbsp oil
salt to taste

Preparation:
  1. Heat oil in a pan and saute chopped ginger, garlic and green chillies till the raw smell disappears.
  2. Add the chopped onions and little salt and saute till transparent.
  3. Add coriander powder, chilli powder, turmeric powder and garam masala and mix well.
  4. Add the cabbage , mix well  and then cook for 4-5 minutes on medium flame.
  5. Now add in the chopped capsicum and cook covered for 5 minutes till capsicum gets soft.
  6. Add the chopped tomato into this and cook covered till tomatoes become soft, stirring occasionally. Adjust the salt.
  7. Add the chopped coriander leaves and remove from flame...Serve warm as a side dish..
Recipe adapted from Magic Oven

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