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Friday, 1 January 2016

Coconut- Cucumber Salad


1 big cucumber, peeled and chopped
1 big tomato, finely chopped
1 big onion, finely chopped
1/2 cup grated coconut
1- 2 green chillies
1 cup thick yoghurt
salt to taste

  1. Grind the grated coconut adding green chillies to a thick paste and keep it aside.
  2. In a bowl, add chopped cucumber, onion, tomato and salt and mix well.
  3. Add coconut paste to this and mix well.
  4. Then add the yoghurt and mix well. Garnish with chopped coriander leaves and serve with biriyani, ghee rice...

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