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Wednesday, 6 January 2016

Corn Flakes Fried Chicken Strips


250 gm chicken breast
1 tsp garlic paste
3/4 tsp kashmiri chilli powder
1 1/2 - 2 cup corn flakes
1 egg
salt to taste

  1. Clean and cut chicken breast into thin strips.
  2. In a bowl, add the chicken strips and marinate it with garlic paste, kashmiri chilli powder and salt and keep it aside for 1 hour.
  3. Crush corn flakes into a bowl using hand. Beat the egg in a bowl and keep it aside.
  4. Dip each chicken strip in egg and then roll it in the crushed corn flakes.
  5. Heat oil in a pan and fry these chicken strips on medium flame till it turns golden brown. Serve hot...


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