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Thursday, 21 January 2016

Pink Heart Poori / Puri


Ingredients:

1 cup plain flour
1/2 tsp yeast
1 medium beetroot ( about 1/2 cup beetroot juice)
salt to taste
oil for frying

Preparation:
  1. Peel and chop beetroot into small pieces and grind it in a blender adding about 1/2 cup of water. Strain its juice and keep it aside.
  2. In a bowl, add plain flour, yeast, salt and beetroot juice and mix well.
  3. Knead it well to make a soft dough and keep it aside for 2-3 hours.
  4. Then knead it again and roll it into a big thick sheet or circle using a rolling pin and cut out small heart shapes using cookie cutter.
  5. Heat oil in a pan and gently slide the poori's into the hot oil. 
  6. Fry on both sides on medium flame and drain it on a paper towel...Serve hot,,,

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