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Tuesday, 23 February 2016

Blueberry Mug Cake


5 tbsp plain flour
2 tbsp sugar
1/4 tsp baking powder
3 tbsp milk
1 1/2-2 tbsp butter, melted and cooled
1/4 tsp vanilla essence
3 tbsp fresh blueberries

  1. In a small bowl, add plain flour, sugar and baking powder and whisk together until thoroughly combined.
  2. Add in milk, butter and vanilla essence and mix well using a whisk until the batter is smooth.
  3. Stir in blueberries and pour batter into a large microwave-safe mug.
  4. Cook in a microwave on high for 1 1/2-2 minutes or until the cake is done. Let cake cool for a couple of minutes before serving...

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