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Wednesday, 10 February 2016

Mango Coconut Loaf


Ingredients:

1 1/4 cup plain flour
3/4 cup sugar, powdered
1 tsp baking soda
pinch of salt
1 cup dessicated coconut, powdered
1/4 cup vegetable oil
3/4 cup mango puree
2 eggs
50 gm butter, at room temperature
1 tsp mango essence

Preparation:
  1. Preheat oven to 180 degree celcius. Grease / spray a loaf pan with baking spray.
  2. Sift together plain flour, baking soda and salt in a bowl.
  3. In a large bowl, add butter and beat well. Add sugar little by little and beat well.
  4. Beat in the eggs. Then add oil and beat well.
  5. Add sifted flour little by little to this and beat well using wooden spoon.
  6. Add mango puree and mix well till fluffy.
  7. Add dessicated coconut and mix well. Add mango essence ( I didn't add ) and mix well.
  8. Pour it in a greased loaf tin and bake it in a preheated oven for 50-60 minutes or until golden brown on top and the skewer inserted in the centre comes out clean.
  9. Cool for 10 minutes, then turn out onto a wire rack to cool completely. Once completely cooled, cut into slices and serve...
Recipe Source: Magic Oven

3 comments:

  1. Mango and coconut isvery unfamiliar combination to me... Sounds interesting

    ReplyDelete
  2. I would like to call it fusion of flavours

    ReplyDelete
  3. Very interesting idea.Coconut cake looks very delicious.

    ReplyDelete

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