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Saturday, 13 February 2016

Mango Duet Popsicles


2 large ripe mangoes, peeled and chopped / 2 cups of mango puree or juice
1/3 cup sugar
1 cup water
1/2 cup cream

  1. In a blender, add the chopped mangoes and puree it until smooth and keep it aside.
  2. In a saucepan, prepare the sugar syrup by boiling sugar and water on low- medium heat stirring until the sugar is dissolved. Cool to room temperature and keep it aside.
  3. Whisk the prepared mango puree with the cooled sugar syrup.
  4. In a bowl, add cream and mix 1/2 cup of the mango-syrup mixture. Keep the remaining mango-syrup mixture in another bowl.
  5. Fill popsicle moulds halfway with cream mango mixture and freeze it for 1 1/2 hours or until the popsicles start to set.
  6. Then pour the other mango mix ( without cream) over the cream mango layer and freeze for 6-8 hours or overnight..
  7. To release the popsicles, run the moulds under warm water for 30 seconds...Serve it immediately..


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