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Wednesday, 3 February 2016

Muringayila / Drumstick Leaves Pachadi


2 cups drumstick leaves/ muringayila, cleaned
1 small onion, finely chopped
3 green chillies, chopped
1 tsp ginger, finely chopped
1 cup yoghurt
1 tsp urad dal
1/2 tsp mustard seeds
2 dry red chillies
salt to taste
2 tbsp oil

  1. Heat oil in a pan and splutter mustard seeds , urad dal and dry red chillies.
  2. Add chopped onion, green chillies and ginger and saute well.
  3. Add cleaned drumstick leaves and saute for 1-2 minutes on medium flame.
  4. Then add yoghurt and salt and mix well. Remove from flame and serve with rice...


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