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Saturday, 6 February 2016

Sausage Pakora


200 gm chicken sausage, sliced into rounds
2  onions, thinly sliced
3-4 green chillies, finely chopped
1 small piece ginger, chopped
1 cup gram flour / kadalamavu / besan
1/2 cup rice flour
1 1/2-2 tsp chilli powder
1 tsp fennel powder
2 sprigs curry leaves, chopped
salt to taste
oil for frying

  1. In a bowl, add gram flour, rice flour, sliced onions, green chillies, ginger, chilli powder, fennel powder, curry leaves and salt , mix well and make a thick smooth batter adding enough water.
  2. Add sliced sausages to this and mix well.
  3. Heat oil in a pan and drop little batter using spoon or hand into hot oil and fry till crisp and golden brown on medium flame.. Remove from flame and serve hot...
Recipe Source: Vanitha Magazine

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