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Thursday, 4 February 2016

Semolina Fried Chicken


1/2 kg chicken
1/2 of 1 onion, chopped
1 tsp ginger, chopped
4 garlic cloves
3/4-1 tbsp chilli powder
1/4 tsp turmeric powder
1/2 tsp pepper powder
1 tbsp cornflour
lemon juice of 1 lemon
1 piece cinnamon
1 clove
1 cardamom
1 egg
salt to taste
1- 1 1/2 cup semolina/ rava or as required
oil for frying

  1. Clean and cut chicken into pieces.
  2. In a bowl, add onion, ginger, garlic, chilli powder, turmeric powder, pepper powder, cornflour, lemon juice, egg, cinnamon, clove, cardamom and salt and then grind together to a paste.
  3. Then marinate cleaned chicken pieces with this paste and keep it aside for 30 minutes.
  4. Heat oil in a pan. Roll the marinated chicken pieces in semolina / rava and fry it in the hot oil till it turns golden brown and chicken gets cooked...
  5. Remove from flame and serve hot...
Recipe Source: Asianet Cookery


  1. I have never tried making fried chicken at home. I am quite scared of hot oil, but I mean to try it one of these days. It sure looks delicious!

  2. Looks good, Shabbu... wondering how it tastes...


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