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Tuesday, 22 March 2016

Chicken Bread Rolls


Ingredients:

13-15 bread slices
250 gm chicken
1 big onion, finely chopped
2 green chillies, chopped
1 tsp ginger paste
1 tsp garlic paste
few curry leaves
few coriander leaves
1 tsp pepper powder
1/2 tsp chilli powder
1/2 tsp garam masala
1/4 tsp turmeric powder
salt to taste
2 eggs
bread crumbs as required
oil

Preparation:
  1. Cook chicken with pepper powder, turmeric powder and salt adding enough water. Shred it and keep it aside.
  2. Heat little oil in a pan, add chopped onions and saute well. Add ginger paste, garlic paste, green chillies, curry leaves and little salt and saute well.
  3. Add garam masala , chilli powder and a pinch of turmeric powder and mix well.
  4. Then add shredded chicken, mix well and cook it for 2-3 minutes. Add chopped coriander leaves and mix well. Remove from flame and keep it aside.
  5. Cut the sides/ crust of the bread slices. Dip a bread slice in water just for a second and squeeze it very well between the palms.
  6. Place 1 tbsp of the prepared chicken filling in the bread slice and fold/ roll it and press the edges to seal properly. Repeat the same process with other slices of bread.
  7. Beat the eggs in a bowl. Dip each bread roll in this beaten egg and then roll it in the bread crumbs.
  8. Heat oil in a pan and deep fry the rolls at medium flame until golden brown. Serve hot with sauce..
  • You can also flatten/ roll the bread using a rolling pin to make thin.

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