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Thursday, 17 March 2016

Fruit Cream Delight


300 ml fresh cream
150 ml condensed milk
1 cup biscuits, powdered
2 cups fresh fruits, chopped (mango, strawberries, banana, kiwi fruit)

  1. Combine together fresh cream and condensed milk in a mixing bowl.
  2. In small serving bowls or glasses, make a layer of powdered biscuits.
  3. Pour little cream mixture over this biscuit layer and then top it with chopped fresh fruits.
  4. Then again layer it with the cream mixture and garnish with chopped fruits.
  5. Cool it in the refrigerator for 2-3 hours before serving...Serve cold!
Recipe adapted from here

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