Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

Sunday, 20 March 2016

Guava Panna Cotta

                                     

Ingredients:

For Panna Cotta:

1 cup milk
1 cup fresh cream
1/2 tbsp gelatin
2 tbsp cold water
1/4 cup sugar
1 tsp vanilla essence

For Guava Jelly:

3/4 tbsp gelatin
2 tbsp cold water
1 tsp lemon juice
1/4 cup strained guava pulp / puree (from 3-4 ripe pink guavas)
3-4 tbsp sugar or as required
3/4 -1 cup water, extra

Preparation:

For Panna Cotta:
  1. Dissolve gelatin in 2 tbsp cold water and leave it for 5-10 minutes.
  2. In a sauce pan, bring the cream, milk and sugar to a simmer over medium- low heat. Do not boil.
  3. Remove from heat when sugar has dissolved. Then add vanilla essence and the gelatin and stir until the gelatin has completely dissolved.
  4. Pour into serving glasses or ramekins and refrigerate until it sets, for about 3-4 hours.
For Guava Jelly:
  1. Pour 2 tbsp water in a small bowl and sprinkle gelatin and leave it for 5 minutes.
  2. In a sauce pan, add the guava puree, sugar and water and stir and cook until the sugar is dissolved and the ingredients have combined.
  3. Remove from the heat and add the lemon juice and gelatin and stir until the gelatin has completely dissolved.
  4. Allow to cool to room temperature.. Pour it over the chilled panna cotta and refrigerate for 4 hours or until set. Serve chilled....

  • Here I used canned pink guavas...If you are using fresh ripe pink guavas, peel the guavas and cut it into pieces. Then puree it to a thick paste adding 3/4-1 cup of water and strain the pureed guava through a strainer to remove the seeds.

    No comments:

    Post a Comment

    Related Posts Plugin for WordPress, Blogger...