1/2 kg chicken
2 tbsp green peppercorns/ pacha kurumulaku
4 garlic cloves
1 piece ginger
a pinch of turmeric powder
1 tbsp lemon juice
1/4 tsp garam masala
2 tbsp coriander leaves
1 sprig curry leaves
salt to taste
oil for frying
- Cut and clean chicken into pieces.
- Grind egg, shallots, green peppercorns, garlic, ginger, turmeric powder, lemon juice, garam masala, coriander leaves, curry leaves and salt together to a smooth paste.
- Marinate cleaned chicken pieces with this paste and keep it aside for 30 minutes.
- Heat oil in a pan and fry the marinated chicken pieces on medium flame until done...Serve hot...