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Wednesday, 23 March 2016

Pacha Kurumulaku Aracha Chicken Fry / Chicken Fry With Green Peppercorn


1/2 kg chicken
1 egg
4 shallots
2 tbsp green peppercorns/ pacha kurumulaku
4 garlic cloves
1 piece ginger
a pinch of turmeric powder
1 tbsp lemon juice
1/4 tsp garam masala
2 tbsp coriander leaves
1 sprig curry leaves
salt to taste
oil for frying

  1. Cut and clean chicken into pieces.
  2. Grind egg, shallots, green peppercorns, garlic, ginger, turmeric powder, lemon juice, garam masala, coriander leaves, curry leaves and salt together to a smooth paste.
  3. Marinate cleaned chicken pieces with this paste and keep it aside for 30 minutes.
  4. Heat oil in a pan and fry the marinated chicken pieces on medium flame until done...Serve hot...

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