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Wednesday, 23 March 2016

Pacha Kurumulaku Aracha Chicken Fry / Chicken Fry With Green Peppercorn


Ingredients:

1/2 kg chicken
1 egg
4 shallots
2 tbsp green peppercorns/ pacha kurumulaku
4 garlic cloves
1 piece ginger
a pinch of turmeric powder
1 tbsp lemon juice
1/4 tsp garam masala
2 tbsp coriander leaves
1 sprig curry leaves
salt to taste
oil for frying

Preparation:
  1. Cut and clean chicken into pieces.
  2. Grind egg, shallots, green peppercorns, garlic, ginger, turmeric powder, lemon juice, garam masala, coriander leaves, curry leaves and salt together to a smooth paste.
  3. Marinate cleaned chicken pieces with this paste and keep it aside for 30 minutes.
  4. Heat oil in a pan and fry the marinated chicken pieces on medium flame until done...Serve hot...

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