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Friday, 18 March 2016

Rainbow Popsicles


Ingredients:

2 kiwifruits
12 strawberries, hulled and chopped
1 mango, chopped
25-30 blueberries

Preparation:
  1. In a blender, add the chopped strawberries and blend well adding 1-2 tbsp water until smooth.
  2. Fill a layer of this strawberry puree in popsicle molds and freeze for 30-40 minutes.
  3. Then blend the chopped mangoes adding 1 tbsp water and layer evenly over the strawberry puree and freeze for 30-40 minutes. 
  4. For next layer, blend the chopped kiwifruits adding 1 tbsp water and distribute among the popsicle molds. Add the popsicle sticks and freeze it for 30 minutes. 
  5. Next blend the blueberries adding 1 tbsp water and carefully layer into each popsicle molds.
  6. For the last layer, I used the strawberry puree again and freeze for 6-8 hours or overnight..
  7. To release the popsicles, run the moulds under warm water for 30 seconds...Serve it immediately...
  • I didn't add any sugar in this popsicle..You can add sugar if required, as per your taste..
  • Use any fruits of your choice...

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