2 cups seedless grapes
1/2 cup water
1/4 cup sugar ( adjust to your taste)
- Wash the grapes and transfer to a blender and blend it well without adding water.
- Strain the juice to a bowl/jug through a strainer. Then add water and sugar and mix well until the sugar dissolves.
- Pour this into popsicle moulds and freeze for 8 hours or overnight.To release the popsicles, run the moulds under warm water for 30 seconds...Serve it immediately...