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Saturday, 30 April 2016

Masala Popcorn


1/2 cup popcorn kernels
1/4 tsp chilli powder
1/4 tsp turmeric powder
a pinch of chat masala
salt to taste
2-3 tbsp olive oil

  1. Heat oil in a deep large pan and add the popcorn kernels in the oil on low-medium heat.
  2. Add chilli powder, turmeric powder and salt and cover the pan with a lid and allow it to splutter.
  3. Once the popcorn starts to pop, shake the pan gently back and forth without removing the lid until all kernels are popped.
  4. When the popping slows down and the kernels are all popped, remove the pan from heat.
  5. Transfer the popcorn to a bowl and toss with little chat masala and serve ...


  1. Very different unlike the butter/caramel popcorns....i wud love it while watching ipl


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