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Monday, 2 May 2016

Baby Corn Pakoda


7-8 baby corns
1/2 cup gram flour
1 tbsp rice flour
1/2 tsp chilli powder
a pinch of turmeric powder
a pinch of baking soda
a pinch of asafoetida/  1/4 tsp ajwain seeds
salt to taste
oil for frying

  1. Cut each baby corn lengthwise into two pieces and keep it aside.
  2. In a bowl, mix gram flour, rice flour, chilli powder, baking soda, asafoetida and salt adding enough water to a thick batter.
  3. Dip the baby corns in the prepared batter and coat well with the batter.
  4. Heat oil in a pan on medium heat and fry the baby corns until it turns golden colour on both the sides. 
  5. Remove it from the oil and drain them on a paper towel....Serve hot with tea :) 


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