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Tuesday, 17 May 2016

Cashew Mukki Porichathu / Cashew Fritters


1 cup raw rice/ pachari
1 egg
200 gm cashew nuts/ andiparippu
salt to taste
oil for frying

  1. Soak the rice in water for 2-3 hours.
  2. Then grind the drained rice and egg together adding salt and enough water to a smooth batter.
  3. Heat oil in a pan .Dip each cashew in the batter and fry it on medium flame till it turns golden. ( Don't fry till brown)
  4. Remove them from the oil and drain them on a paper towel.
  5. Cool down to room temperature and then store in an air tight container... Enjoy the crispy cashew fritters with tea....


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