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Thursday, 19 May 2016

Cheese Omelette


Ingredients:

3 eggs
2-3 green chillies, chopped
1/2 small onion, finely chopped
little coriander leaves, chopped
1/2 tsp white pepper powder
salt to taste
2-3 tbsp milk
1/4 cup grated cheese
2 tsp butter/oil

Preparation:
  1. In a bowl, break the eggs and add chopped green chillies, onion, pepper powder, little coriander leaves, milk and salt and beat well.
  2. Heat butter/ oil in a pan and pour the egg mixture into the pan. Cook it covered on low flame for a minute.
  3. Then sprinkle grated cheese and little chopped coriander leaves on top and cook on one side till the egg is cooked.
  4. Fold the prepared omlette gently and garnish with little grated cheese and chopped coriander leaves and serve hot..

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