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Sunday, 15 May 2016

Chikku / Sapota Ice cream ( Chikoo Ice cream)


Ingredients:

7-8 chikku/ sapota/ chikoo ( 1 1/2- 2 cup chikku pulp )
2 cup whipping cream
3/4 tin condensed milk ( or add sugar as required )

Preparation:
  1. Peel and cut the chikoos and then puree it using a blender and keep it aside.
  2. In  a bowl, add the whipping cream and whip until it forms stiff peaks.
  3. Add condensed milk and chikku pulp/ puree to this and beat again until well blended.
  4. Transfer it to a freezer safe container and freeze for 8 hours or overnight.
  5. To serve, keep it out of the freezer for 5 minutes, scoop out and then serve :)

4 comments:

  1. More than a decade havent had sapota....recipe sounds yum

    ReplyDelete
  2. Sapota ice cream looks too delicious. Great summer special.

    ReplyDelete
  3. What a lovely treat for summer..delicious

    ReplyDelete
  4. I love to eat sapota as it is... never wanted to convert it into anything... :) delicious ice cream...

    ReplyDelete

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