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Friday, 27 May 2016

Persimmon Milkshake


2 persimmons
1 1/2 cups chilled milk
3-4 tbsp sugar or as required
2-3 drops of vanilla essence

  1. Peel and chop persimmons into pieces. 
  2. In a blender, add chopped persimmons, milk, vanilla essence and sugar and blend well until smooth and creamy.
  3. Pour into serving glasses and serve....

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