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Tuesday, 31 May 2016

Pomegranate Mousse


1 big pomegranate / 2 cups of pomegranate arils (seeds)
1/2 cup whipping cream
2 tbsp sugar ( or as needed)
1 tsp vanilla essence
2 tsp gelatin
5 tbsp water

  1. Add the gelatin to 5 tbsp of water and keep it aside for 5 minutes . Then heat in the microwave for 30 seconds and leave it to cool down.
  2. In a blender, add 2 cups of pomegranate seeds and blend it with sugar .  Strain the juice to a bowl to get 1 cup of juice. Keep it aside.
  3. In a bowl, add the whipping cream and vanilla essence and whip until it forms stiff peaks.
  4. Now pour the pomegranate juice to the whipped cream and whip again until it blends together.
  5. Add the cooled gelatin mixture to this and mix well.
  6. Pour into dessert bowls / moulds and refrigerate for 4-6 hours or until set. Garnish with pomegranate seeds and serve...
Recipe adapted from here


  1. So well set and lovely pink tinge to the dessert...

  2. never ever tot u cud make mousse with pomegranate...gud try

  3. Looks so inviting, tempting dessert

  4. Pass me one bowl na... I am so tempted..it looks so yumm


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