Ingredients: 1- 1 1/4 cup rava/ semolina 2 eggs 2-3 tbsp sugar a pinch of salt a pinch of cardamom powder oil Preparation: In a bowl, beat the eggs well. Add sugar, salt and cardamom powder to this and mix well. Then add rava and mix well and make a smooth batter. Heat an unniyappam […]
Month: June 2016
Chemmeen Cutlet / Prawns Cutlet
Ingredients: 1 cup prawns, cleaned 1 onion, finely chopped 1 tsp ginger paste 3 green chillies, finely chopped 2 potatoes, cooked and mashed 1 sprig curry leaves, chopped 2 tbsp chopped coriander leaves 1/2 tsp garam masala 1/4 tsp turmeric powder 1 tsp pepper powder 1 egg, lightly beaten bread crumbs as required salt to […]
Green Grape Juice
Ingredients: 2 cups seedless green grapes 1/2 cup cold water 2 tsp lemon juice sugar to taste few ice cubes Preparation: Remove the grapes from its stem and rinse it well. In a blender, add the grapes, lemon juice, sugar and water and blend well until smooth. Strain the juice, pour in serving glasses and […]
Carrot Pola / Carrot Kums
Ingredients: 2 carrots 4 eggs 4 tbsp milk powder 5 tbsp sugar 1/4 tsp cardamom powder 1 tbsp ghee 2 tbsp cashew nuts 2 tbsp raisins Preparation: Cut the carrots into small pieces and cook well in a pressure cooker adding little water. Then add these cooked carrots along with eggs, milk powder, sugar and […]
Kozhi Kurumulaku Varutharacha Curry / Chicken in Roasted Coconut- Pepper Gravy
Ingredients: 1 kg chicken, cut into pieces 3 onions, sliced 2-3 green chillies, chopped 2 big tomatoes, chopped 30-50 gm cashew nuts 3/4 tsp turmeric powder 1 tsp chilli powder 3/4-1 tbsp crushed pepper 3-4 sprig curry leaves 3/4 cup grated coconut 1 tbsp black pepper corns 1/2 tsp garam masala few chopped coriander leaves […]
Orotti
Ingredients: 2 cups rice flour 2 cups of water 3/4 cup of grated coconut salt to taste Preparation: Boil 2 cups of water in a sauce pan adding salt . When it boils, reduce the flame and add grated coconut and rice flour little by little and mix well using a wooden spoon. Remove it from […]
Bread Pakora
Ingredients: 4 bread slices 1 cup gram flour / kadalamavu 1 1/2 tbsp rice flour 1/2 tsp chilli powder 1/4 tsp cumin powder 2 green chillies, finely chopped 2 tbsp coriander leaves, chopped salt to taste oil for frying Preparation: Remove the edges of bread slices and cut each into square pieces. In a bowl, […]
Thari Bhirni / Rava Phirni
Ingredients: 1/2 cup thari / rava/ semolina 3 cups of coconut milk 1 cup of water 3/4 cup of sugar (add more or less to your taste) 1/4 tsp cardamom powder 1/4 tsp salt 2 tsp ghee 1 tbsp raisins 2 tbsp cashew nuts Preparation: Heat a thick bottomed pan and add 3 cups of […]
Ayakkoora Pidi / Ayakkoora Kakkarotti ( Steamed Rice Dumplings in King Fish Masala)
Ingredients: 1 1/2 cup rice flour 300 gm king fish / ayakkoora, cut into pieces 2 1/2- 3 tsp coriander powder 1 tsp turmeric powder 1 tsp chilli powder 1 large onion, finely chopped 2 tsp garlic, chopped 1 cup grated coconut 3 shallots 1/2 tsp cumin seeds 6-7 green chillies 1 tbsp mint leaves, […]
Carrot Milkshake
Ingredients: 2 big carrots 2 cups chilled milk 4-5 tbsp sugar (add more or less to your taste) 1 scoop vanilla ice cream (optional) Preparation: Peel and chop carrots into small pieces and cook it adding enough water. Let it cool completely. In a blender, add cooked carrots, chilled milk and sugar and blend well […]
Varutharacha Beef Curry
Ingredients: 1 kg beef, cut into small pieces 2 large (1 1/2-2 cups) onions, thinly sliced 1 1/2 tbsp ginger, thinly sliced 6-8 garlic cloves, chopped 1 medium tomato, chopped 3/4 cup grated coconut 8-10 shallots, thinly sliced 2-3 sprigs curry leaves 3/4 tsp whole pepper corns 1 1/2 tbsp coriander powder 1 tbsp kashmiri […]
Rava Pathiri / Semolina Pathiri
Ingredients: 1 cup rava/ semolina 2 cups water 1 tsp ghee (optional) salt to taste Preparation: In a saucepan, boil 2 cups of water adding enough salt. When the water starts boiling, add rava by stirring continuously and mix well using a wooden spoon on low flame till they thickens and the water completely evaporates. […]