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Tuesday, 7 June 2016

Banana Pav / Bun


Ingredients:

6 pav/ small buns
1 banana/ nenthra pazham
3 eggs
2 tbsp sugar
pinch of cardamon powder
10-12 cashew nuts
3 tbsp ghee/ oil

Preparation:
  1. Peel and chop banana into small pieces.
  2. In a bowl, mix  together 2 eggs, 1 tbsp sugar and cardamom powder and keep it aside.
  3. Heat little ghee /oil in a pan and fry the cashew nuts.
  4. Add chopped banana and fry till it turns soft and golden in colour on medium flame.
  5. Then add egg mixture to this and scramble it well along with bananas and cook for 2-3 minutes. Remove it from the flame and keep it aside.
  6. Make a small cut on the bottom of the bun and stuff prepared egg-banana filling into it and cover it with the cut piece of bun. Repeat the same with all buns.
  7. In a bowl, prepare the egg mixture with 1 egg and 1 tbsp sugar.
  8. Dip the pav/ bun in this egg mixture and coat well on all sides.
  9. Heat 2 tbsp ghee/ oil in a non stick pan and place the buns on the pan and shallow fry until lightly brown by turning all over the sides. Serve hot.... 

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